Wines to Pair with Cozy Comfort Foods at Krasi
Greek cuisine is a rich tapestry of flavors, offering hearty, comforting dishes packed with history. From tender moussaka to crispy souvlaki, Greek comfort foods bring warmth and soul. But what about wine? Greece has a fascinating array of grape varieties that can elevate the enjoyment of our dishes at Krasi in the Back Bay. Keep reading to explore five exceptional Greek wines—Moschofilero, Xinomavro, Assyrtiko, Limniona, and Agiorgitiko—and how they pair perfectly with some of Greece’s most beloved comfort foods.
Moschofilero
A Light, Aromatic Companion for Lighter Dishes
Moschofilero is an aromatic white wine known for its floral bouquet and citrus-driven freshness. It often has hints of rose petals, lemon zest, and spice. This refreshing wine with a crispy acidity makes it an excellent match for lighter Mediterranean dishes.
Perfect Pairings for Moschofilero
Souvlaki (chicken or pork): The delicate flavors of Moschofilero complement the smoky, charred notes of grilled souvlaki. The wine's acidity cuts through the meat's richness, while the citrus and floral notes enhance the herbs and seasonings used in the marinade, such as oregano, garlic, and lemon. Whether served with a side of tzatziki or wrapped in a pita, this pairing is a perfect match.
Other Pairings:
Greek salad with feta and olives
Spanakopita (spinach and feta pie)
Xinomavro
A Bold Red for Rich, Hearty Dishes
Xinomarvo is a red wine that often evokes comparisons to Nebbiolo (the grape behind Barolo), with its complex tannins and high acidity. It’s known for its aromas of red fruit, herbs, and sometimes even a hint of olive brine or dried tomato. Xinomavro has the structure and depth to stand up to heartier, more intense Greek dishes.
Perfect Pairings for Xinomavro
Moussaka: With its layers of eggplant, ground lamb (or beef), bechamel sauce, and rich spices, Moussaka demands a wine that can cut through the richness while complementing the different flavors. The acidity and tannins of Xinomarvo balance the dish's richness, while its deep fruit and earthy qualities match the savory elements of the lamb.
Other Pairings:
Pastitsio (Greek lasagna)
Lamb kleftiko (slow-cooked lamb)
Assyrtiko
A Crisp White to Brighten Mediterranean Flavors
Assyrtiko is one of Greece’s most famous white wine varieties from the volcanic island of Santorini. The wine is known for its high acidity, minerality, and citrus-forward flavors, making it a refreshing and versatile pairing partner. Assyrtiko’s robust structure and dry profile make it one of the few whites to stand up to more decadent foods.
Perfect Pairings for Assyrtiko
Grilled Fish or Seafood Souvlaki: Assyrtiko’s natural acidity and mineral backbone make it an excellent match for fish dishes, especially grilled fish like sea bream or sea bass. It highlights the natural brininess of the fish while also complementing the smoky flavors from the grill. If you’re enjoying a seafood souvlaki, the wine’s citrus notes accentuate the lemon and herbs often used in the marinade.
Other Pairings:
Fava (yellow split pea puree from Santorini)
Octopus grilled with spices
Visit Krasi in the Back Bay for Delicious Wine and Greek Food
The wines of Greece are as varied and nuanced as its cuisine, making them ideal partners for the country’s beloved comfort foods. The next time you find yourself craving Greek comfort food, why not explore the world of Greek wines right here at Krasi in the Back Bay? Make reservations to visit us today. Opa!
