Our Wine Team

  • Evan Turner — Wine Director

    Certified Sommelier. In his off time he still does nothing but talk about Greek wine, frustrating his friends and family. After an unfortunate argument about Greek versus other nation's wines in 2006, Evan was permanently banned from the countries of Turkey, France, Austria, and can only visit California with a state approved chaperone. He says he has zero regrets and would do it all over again. 

  • Maria Castañeda — Junior sommelier

    Maria will make you feel welcomed and that you belong 100% into the wine world with her gently and genuine way to speak about it, while transmitting exciting knowledge and a top notch service.

  • Jeremiah Cates — Junior sommelier

    Rhode Island native, Bostonian for the past 10… (no accent here wink wink). With 20+ years in service I’ve had uniforms ranging from a white tux and gloves to shorts and sunglasses. Greek wine has become my passion, and if it’s funky and cloudy it’s in my glass. The harder to pronounce the better!

Our Culinary Team

  • Brendan Pelley — culinary director

  • Jerry Pabla — Executive Chef

  • Theo Tsilipanos — Chef Partner

Our Founders

  • Demetri Tsolakis

  • Tasha Breshinsky

  • Kayla Padilla

  • Stefanos Oungrinis