Greek Food: Tradition Served with a Twist
At Krasi, we don’t just serve food—we dish up stories, thanks to the brilliance of Culinary Director Brendan Pelley, Executive Chef Jerry Pabla, and Chef Partner Theo Tsilipanos. Our menu is a journey through Greece, where seasonal, region-specific dishes bring the country’s diverse culinary heritage to life. From coastal seafood delights to hearty mountain fare, every bite celebrates the rich flavors of Greece with a modern a.
Never tried braised lamb from the hills of Thessaly or fresh seafood inspired by the shores of Crete? Our chefs are here to surprise, delight, and keep you coming back for more.
Ready to explore? Your next unforgettable meal is just a fork away.
Dinner Monday - Sunday 5-11
Dinner Menu
black garlic frigania
feast of the gods
465 • add wine pairing +55 per person
Dessert Menu
Pair It Like a Pro
At Krasi, food and wine aren’t just partners—they’re soulmates. Not sure what to sip with your meal? Let us introduce you to something a little different. Our team, led by Wine Director Evan Turner, knows exactly how to elevate your dining experience with something unexpected—like a funky orange wine. It’s bold, unfiltered, and pairs perfectly with anything from roasted vegetables to fresh seafood.
Just ask, and we’ll find the perfect orange wine (or something else equally intriguing) to take your meal to the next level.
