Our Blog
April at Krasi: The Peloponnese — Where Greece Got Its Roots
April at Krasi explores the Peloponnese — Greece's most essential wine region. Three seasonal dishes, four Symposium Wednesdays, and wines from Nemea, Mantinia, and beyond.
March at Krasi: Crete — Where Civilization Learned to Eat
Crete is on the menu at Krasi this March. Ancient grapes, hand-formed pies, four Symposium Wednesday themes, and a Greek Independence Day drag brunch that requires togas and feta. Some months are just built different.
February at Krasi: epirus–Where Greece Gets Quiet, Wild, and Honest
Explore Epirus at Krasi this February through mountain cooking, high-altitude Greek wines, thoughtful pairings, and Symposium Wednesdays rooted in ancient wine culture.
January at Krasi: Macedonia, North of the Map
Explore Macedonia at Krasi this January through winter dishes, Greek wine pairings, chef techniques, and Symposium Wednesdays rooted in ancient wine culture.
