dinner

FRESH BAKED BREADS

LALANGIA
fried dough, thyme honey 6

CHAROUPI
carob, petimezi, sea salt 4

TIROPITA ROLLS
halloumi, graviera, olive oil,
honey 2 per piece

FEAST OF THE GODS

329

CHARCUTERIE

Served with traditional condiments

LOUZA Cyclades, pork, smoked paprika, chili flake  8

LOUKANIKO Attica, pork, orange zest, cognac  8

NOUMBOULO Corfu, wild boar, coriander, red wine  8

BRIZOLA Evritania, beef, oregano, olive oil  8

OCTOPUS MORTADELLA House made, pistachio, peppercorns, lamb suet  12

CHEESE

METSOVONE  PDO Metsovo, cow’s milk, semi-hard, smoked  8

MASTELO  PDO Chios, cow’s milk, semi-soft, milky  7

GRAVIERA  PDO Sitia, sheep milk, hard, nutty  8

MANOURI  PDO Macedonia, sheep milk, semi-soft, creamy  6

LADOTYRI  PDO Lesvos, ovine milk, semi-hard, olive oil  7

SFELA  PDO Messinia, sheep milk, semi-hard, peppery  8

DIPS

TZATZIKI  Greek yogurt, cucumber, dill, garlic, sea salt, sourdough, make it yourself 14

HTIPITI  whipped feta, roasted red peppers, boukovo, crispy chicken skins  12

TARAMOSALATA  mullet roe, avgotaraho, village bread  16

GARDEN

POLITIKI  shaved Brussels sprouts, butternut squash babanetsa, pumpkin seeds, pomegranate  16

MAROULI  charred baby gem, winter onions, goat’s curd, dill, creamy feta  14

PANTZARIA  sea-salt roasted beets, black garlic skordalia, red wine vinegar  10

PATATES  lemon potatoes, herbed panko crust, oregano béarnaise  10

GIGANTES  butter beans, oven roasted tomatoes, crumbled feta  12

PAPOUTSAKIA  “little shoes”  eggplant, mushrooms, béchamel, mizithra  16

PITA  fresh oven-baked savory pie, changes daily 12

SEAFOOD

LAVRAKI*  sea bass crudo, uni avgolemono, Swiss chard powder, dill  20

SKOUMBRI  smoked mackerel, horseradish mayo, Athinaiki salata, flying fish roe  14

BRANDADE  salted cod, Mythos batter, tarama, garlic confit, blistered cherry tomato vinaigrette  16

XTAPODI  braised octopus, homemade hilopites, tomato sauce, bone marrow trahana  24

BOURDETO  fresh catch, onion, garlic, red pepper, spicy tomato broth  22

TSIPOURA  grilled sea bream, saffron ladolemono, kritamo  28

MEAT

PASTITSIO  filet mignon carpaccio, braised tomato vin, chilled béchamel, crispy pastitsio noodle  22

SOFRITO  slow-cooked veal, homemade vinegar, shallots, garlic, parsley  20

FRICASSEE  baked chicken, spinach, avgolemono  18

SKIOUFIKTA  Cretan pasta, pork ‘apaki,’ pistachios, katiki domokou  18

GIOUVETSI  lamb osso buco, ripe tomatoes, orzo, grated mizithra optional 22

SOUVLA  Greek rotisserie, changes daily mkt

*The consumption of raw & under cooked foods such as meat, poultry, fish, shellfish and eggs which contain harmful bacteria may cause serious illness or death.
Before placing your order, please inform your server if a person in your party has a food allergy

PDF Version Here

 
 

48 Gloucester Street
Boston MA 02115
617.536.0230*
hello@krasiboston.com

HOURS
Monday - Sunday 5-11
Brunch Saturday & Sunday 10-3
 
*Please note for the enjoyment of our guests, we are a text only restaurant during dining hours.
Phone lines are open Mon-Fri 9am-5pm or via text during normal business hours.

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