New Menu Items at Krasi in the Back Bay

At Krasi, we don't just serve food—we share stories, thanks to the expertise of the Culinary Director Brendan Pelley, Executive Chef Jerry Pabla, and Chef Partner Theo Tsilipanos. Our new menu takes on a culinary journey through Greece, with each dish rooted in the diverse, seasonal flavors of the country's region.

From the fresh, vibrant seafood of the Aegean to the robust, savory dishes of the mountain villages, every bite celebrates the rich heritage of Greek cuisine, all with a contemporary twist. Keep reading to explore some of our new dishes at Krasi in the Back Bay: 

Fresh Baked Breads & Charcuterie

• Lalangia: fried dough, sea salt, smoked honey

• Eptazimo: chickpea flour, star anise, sesame

• Tiropita rolls: halloumi, graviera, olive oil, honey

• Louza: Cyclades pork, smoked paprika, chili flake

• Loukaniko: Attica pork, orange zest, cognac

• Noumboulo: Corfu wild boar, coriander, red wine

• Brizola: Evritania beef, oregano, olive oil

• Akrokolion: Evritania lamb, garlic, black pepper

Fresh From The Garden 

• Pantzaria: crispy heirloom beets, mizuna, red watercress, dried chickpeas, pears, grape must dressing

• Marouli: grilled gem lettuce, pistachio skordalia, fresh herbs, graviera, pickled shallots, mustard ladolemono

• Patates: lemon potatoes, herbed panko crust, oregano béarnaise

• Apaki: king oyster mushrooms, chestnuts, persimmon, gigantes beans

• Manti: celery root dumplings, sweet potato filling, pinenuts, currants, almond milk-cauliflower crema

• Sitari: farro risotto, delicata squash, Cretan graviera, kohlrabi, sunchoke chips

Seafood & Meat Dishes

• Xtenia: bay scallop crudo, satsumas, Fresno pepper gel, kumquat, spaghetti squash rosti

• Lakerda: cured albacore tuna, sesame, dandelions, savoro sauce

• Xtapodi: octopus souvlaki, lentil salad, Florina pepper, skordo aioli

• Bourdeto: fresh catch, onion, garlic, red pepper, trahanas, spicy tomato broth

• Tsipoura: whole sea bream, kritamo ladolemono, shaved fennel and radish

• Pastitsio: braised beef cheeks, manouri bechamel, matsata Folegandrou

• Kotopoulo: crispy chicken thigh, revithada, heirloom carrots, tarragon

• Seftalia: ground pork and lamb suet meatballs, sofrito sauce, mastelo

• Giouvetsi: braised lamb shank, ripe tomatoes, orzo, mizithra

Make Reservations To Try Our New Dishes

At Krasi Back Bay, every visit is an opportunity to discover something new. Our menu is constantly evolving, offering guests the chance to explore a variety of exciting, seasonally inspired dishes. Whether you're a seasoned fan of Greek cuisine or new to the flavors of the Mediterranean, our ever-changing lineup invites you to step outside your comfort zone and try something unexpected. 

There's always something fresh to savor, from unique takes on traditional favorites to innovative creations that blend classic Greek ingredients with modern techniques. Your next culinary adventure awaits—make reservations with us today!