Choose Krasi for Your Next Back Bay Brunch
Krasi is located in the Back Bay right off Newbury Street and offers a modern twist on Greek tradition. Inspired by the ancient Greek principle of hospitality, Philoxenia, Krasi is sleek, stylish, and slightly edgy. Its Greek-themed décor aims to make a bold impression.
Krasi’s brunch menu playfully embraces the flavors of Regional Greece. It showcases fresh bread, cured meats, and rustic meze that honor tradition while adding a contemporary flair. With delicious brunch cocktails and sweet and savory dishes, brunch at Krasi can’t be beaten.
At Krasi, we focus on uniting people, whether you’re a brunch lover or simply looking to enjoy a good time. Guided by Philoxenia, we treat you like family—so come for the food, linger for the atmosphere, and allow us to reveal a side of Greece you never knew you craved.
Brunch at Krasi in the Back Bay
Brunch in Boston’s Back Bay is one of the city’s most popular things to do on a Saturday or Sunday. Among the numerous dining treasures in this area, Krasi is an essential stop for brunch enthusiasts. Brunch at Krasi goes beyond the typical weekend meal; it offers a Greek-inspired feast with a morning flair. With its creative menu and chic ambiance, be sure to secure brunch reservations at Krasi for your next visit to the Back Bay.
New Brunch Menu Items
Our brunch menu is constantly evolving, and we’re excited to have some delicious new menu items for you to try during your next visit to Krasi:
Boureki: wild foraged mushrooms, herbs, halloumi cheese, and phyllo
Gyro Benedict: crispy fried chicken, grilled pita, spicy pickles, poached eggs, and avgolemono hollandaise
Radiki: chicories, roasted fennel, orange, green olive, roasted onion, mizithra, and rigani vinaigrette
Spanakopita Croissant: spinach, feta, and dill in a puff pastry
Tsoureki: sweet bread, baklava granola, fig jam, and maple whipped cream
Brunch Cocktails in the Back Bay
Pair your brunch dish with one of our refreshing, Greek-inspired cocktails:
Krasi Mimosa: blood orange, saffron, Greek sparkling wine
Bloody Mitsos: Greek olive vodka, tomato, cucumber, savory things, spicy feta olive, and crispy chicken skin
Neos Frappé: chicory Metaxa, cardamom burnt sugar, oat milk, and Nescafé Frappé
& many more!
Make Reservations Today
We look forward to seeing you for your next brunch date! Make reservations today, and we’ll see you soon.
