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Dinner Menu

fresh baked breads
lalangia

fried dough, thyme, honey 8

sfougato

zucchini, mint, oregano 10

tiropita rolls

halloumi, graviera, olive oil,
honey 12

feast of the gods

495 – add wine pairing +55 per person

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Served with traditional condiments
louza Cyclades pork, smoked paprika, chili flake 9
loukaniko Attica pork, orange zest, cognac 8
noumboulo Corfu wild boar, coriander, red wine 10
brizola Evritania beef, oregano, olive oil 10
akrokolion Evritania lamb, garlic, black pepper 16

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metsovone PDO Metsovo cow, goat and sheep milk, semi-hard, smoked 8
graviera PDO Naxos sheep, goat and cow milk, hard, nutty 10
manouri PDO Macedonia sheep and goat milk, semi-soft, creamy 8
kalathaki PDO Lemnos goat milk, soft, salty 8
ladotyri PDO Lesvos goat and sheep milk, semi-hard, olive oil 10
kasseri PDO Trikala cow and sheep milk, semi-hard, sweet 9

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tzatziki Greek yogurt, cucumber, dill, garlic, sea salt, sourdough 16
htipiti spicy whipped feta, roasted red peppers, boukovo oil, crispy chicken skins 16
taramosalata carp roe, soaked bread, lemon, black olive oil, red onion tempura 22

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spring easter salad red watercress, mizuna, king oyster mushroom apaki, red egg, grape leaf-chickpea pesto 18
bizelia snap peas, radish, almond, mint, hot pepper yogurt 16
patates lemon potatoes, herbed panko crust, oregano béarnaise 12
kremmydokeftedes spring onion fritters, herbs, feta, rhubarb spoon sweet, charred leek galotyri 16
papoutsakia artichoke laderi, baked eggplant, kalathaki bèchamel 18
makarounes Karpathian pasta, caramelized onions, mizithra, herbs 18
kritharoto wild mushroom risotto, truffle butter, sunchoke chips 22
pita fresh oven-baked savory pie, changes daily 16

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lavraki* sea bass carpaccio, mustard seeds, fennel, plums, green almonds 24
xtapodi vinegar marinated octopus, Florina pepper gel, red onion, gigantes 26
brandade house cured salt cod fritters, beer batter, skordalia, red watercress 18
bourdeto fresh catch, onion, garlic, red pepper, trahanas, spicy tomato broth 28
tsipoura grilled whole sea bream, kritamo ladolemono, shaved fennel and radish 46

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brizola pan seared flank steak, charred potato yiahni, maidanosalata, bone marrow butter 28
kotopoulo grilled chicken thigh, black-eyed peas, wild greens, preserved cherry tomatoes 24
paidakia pork ribs, pea revithada, mint, carob bbq sauce 26
giouvetsi braised lamb shank, ripe tomatoes, orzo, mizithra 30
souvla Greek rotisserie, changes daily mkt

DESSERT

sokolatopita sundae
flourless chocolate cake, halva ice cream,
tahini caramel, strawberry sauce,
whipped cream, candied walnuts    12

trigona
glazed phyllo triangle filled with
vanilla pastry cream and pistachio    10

portokalopita
orange phyllo cake, syrup,
manouri ice cream    12

COFFEE

GREEK HERBAL TEA

  • mountain tea Mount Olympus 6
  • lemon verbena Karditsa 5
  • sage Thesprotias 5
  • wild chamomile Halkidiki 5

DESSERT WINES

GREEK SPIRITS Prices are for a glass pour / 200ml pour

  • plomari ouzo Lesvos -/12
  • vithos ouzo Lesvos 6/18
  • barbayanni ‘aphrodite’ ouzo Lesvos 7/21
  • apalarina ouzo Chios 6/18
  • giokarini ouzo Samos 6/18
  • katsaros ouzo Tyrnavos 6/18
  • babatzim ouzo Kavala 8/24
  • idoniko tsipouro Drama -/18
  • parparoussis tsipouro Patras 9/27
  • katsaros tsipouro Tyrnavos 7/21
  • dekaraki tsipouro Tyrnavos 8/24
  • tsilili tsipouro Thessaly 8/24
  • zacharias tsipouro Thespies 8/24
  • haraki tsikoudia Crete 6/18
  • keo zivania Cyprus 7/21
  • katsaros aged tsipouro Tyrnavos 16
  • tsilili dark cave aged tsipouro Meteora 22
  • methexis cigar Drama 20
  • metaxa 5 star brandy Samos 8
  • metaxa grand fine Samos 14
  • apostagma parparoussis Patras 16
  • loukatos tentura Patras 6
  • otto’s athens vermouth Athens 6
  • psychis mastiha Chios 6/18
  • kleos mastiha Chios 8/24
  • eva mitilini mastic tears Mitilini 8/24

*The consumption of raw & under cooked foods such as meat, poultry, fish, shellfish and eggs which contain harmful bacteria may cause serious illness or death.
Before placing your order, please inform your server if a person in your party has a food allergy

48 Gloucester Street
Boston MA 02115
617.536.0230*
hello@krasiboston.com

HOURS
Monday - Sunday 5-11
Brunch Saturday & Sunday 10-3

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