Greek spirits are a great place to start when seeking something new! It can be challenging to know where to begin with various items to choose from. Fortunately, there is a handful of considered “must-try” items. These five popular Greek spirits include some of the most well-known and appreciated the country has to offer.
Kitro is a traditional Greek liqueur that is made from a citron tree. The process begins by softening the leaves in alcohol, distilling them, and combining them with a sugar-water mixture. The beverage is clear with a yellow-green tint and a citrus flavor. It is frequently enjoyed on the rocks but can also create tasty cocktails.
A fun note to consider is that the beverage’s color can indicate its sweetness level. When the drink is green, it has a sweeter taste. On the other hand, a yellow Kitro is more potent in alcohol – typically around 36% ABV.
For honey lovers, rakomelo is a must-try Greek spirit! Rakomelo differs from other spirits in its consistency, as the honey creates a thicker beverage. Because of the viscosity, it is best served warm and is commonly consumed in the colder months.
Rakomelo is created by infusing Raki with honey and spices. Raki is another spirit distilled from the grape remnants after pressing for wine. The drink is sweet on the tongue and can be easily made at home with the right ingredients.
Although the exact ingredients of Metaxa are unknown, it is a brand with brandy, wine, and different herbs. This Greek spirit has been around for over a century and is well-known worldwide. People describe the taste as rich, sweet, fruity, floral, and spicy.
Metaxa achieves its taste with a particular mix of ingredients and barrel aging. Its flavor is popular for those who wish to drink it straight, but it also creates tasty cocktails.
If you’re seeking one of the most well-known and ancient Greek spirits, Ouzo may be the solution. It tracks as far back as the 19th century and can only be produced in Greece. Ouzo is made from distilled grapes with aniseed, fennel, coriander, and licorice.
Greeks tend to pair Ouzo with appetizers like olives, feta cheese, and seafood. It is most commonly served on the rocks or neat.
Tsipouro is similar to Raki and tends to be made from locally grown grapes. Production includes fermenting, distilling, and aging. The process results in a high-proof, clear spirit. This beverage is usually served neat or mixed with water and is called “tsipouro me mazi.”
Visit Krasi for Greek Spirits!
Learning about Greek spirits must have convinced you to try one! Start with a visit to Krasi for your first Greek spirit experience.