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fresh baked breads
lalangia

fried dough, thyme honey 6

Eliopsomo

olives, garlic oil 5

tiropita rolls

halloumi, graviera, olive oil,
honey 2 per piece

feast of the gods

349 – add wine pairing *35 per person

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Served with traditional condiments
louza Cyclades, pork, smoked paprika, chili flake  9

loukaniko Attica, pork, orange zest, cognac  8

noumboulo Corfu, wild boar, coriander, red wine  8

brizola Evritania, beef, oregano, olive oil  9 

Akrokolion Evritania, lamb, garlic, black pepper  14

octopus mortadella House made, pistachio, peppercorns, lamb suet  12

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metsovone PDO Metsovo, cow’s milk, semi-hard, smoked  8

graviera PDO Naxos, sheep milk, hard, nutty  8

manouri PDO Macedonia, sheep milk, semi-soft, creamy  6

Kalathaki PDO Lemnos, sheep milk, soft, salty  8

ladotyri PDO Lesvos, ovine milk, semi-hard, olive oil  7

sfela PDO Messinia, sheep milk, semi-hard, peppery  8

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tzatziki  Greek yogurt, cucumber, dill, garlic, sea salt, sourdough, make it yourself  14
htipiti  whipped feta, roasted red peppers, boukovo, crispy chicken skins  12
taramosalata  white tarama, sourdough bread, trout roe, sweet potato crisps 16

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Autumn Dakos  green tomatoes, grapes, carob rusk, galotyri, pistachios  16
Salata  baby kale, radicchio, frisée, pomegranate seeds, pumpkin seeds, acorn squash, manouri, rakomelo  14

Karota   roasted heirloom carrots, sumac yogurt, green tahini, Aegina nut blend  12

pantzaria  sea-salt roasted beets, black garlic skordalia, red wine vinegar  10
patates  lemon potatoes, herbed panko crust, oregano béarnaise  10
mushroom revithada braised chickpeas, wild  mushrooms, fava cracker, porcini broth  18
papoutsakia “little shoes”  eggplant, mushrooms, béchamel, mizithra  16
trahano kroketes sour trahanas, gemista filling, caramelized briam, creamy feta  14

pita  fresh oven-baked savory pie, changes daily  12

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tonos*   seared tuna sashimi, Corfu citrus salad, shaved fennel, buttermilk, black olive oil, crispy garlic  18
makaronia me ‘kima’   ground monkfish, smoked eel tomato sauce, fides pasta, grated horseradish  20
xtapodi  vine leaf braised octopus, burnt celeriac, leeks, Florina pepper marmelada  24
bourdeto  fresh catch, onion, garlic, red pepper, spicy tomato broth  22
tsipoura  grilled sea bream, saffron ladolemono, kritamo  28

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pastitsio rollo   braised short rib, cinnamon, tomato sauce, béchamel, homemade egg pasta  20
sofrito  slow-cooked veal, homemade vinegar, shallots, garlic, parsley  22
kotopoulo lemonato   oven roasted chicken, cabbage risotto, lemon, oregano  18
kotoleta gia duo   fried pork chop, oregano-panko, mustard yogurt, Brussels sprout politiki  22
giouvetsi  lamb osso buco, ripe tomatoes, orzo, grated mizithra optional  24
souvla  Greek rotisserie, changes daily  MKT 

*The consumption of raw & under cooked foods such as meat, poultry, fish, shellfish and eggs which contain harmful bacteria may cause serious illness or death.
Before placing your order, please inform your server if a person in your party has a food allergy

48 Gloucester Street
Boston MA 02115
617.536.0230*
hello@krasiboston.com

HOURS
Monday - Sunday 5-11
Brunch Saturday & Sunday 10-3

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*Please note for the enjoyment of our guests, we are a text only restaurant during dining hours.
Phone lines are open Mon-Fri 9am-5pm or via text during normal business hours.

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