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Dinner Menu

fresh baked breads
lalangia

fried dough, thyme honey 6

charoupi

carob, petimezi, sea salt 4

tiropita rolls

halloumi, graviera, olive oil,
honey 2 per piece

feast of the gods

349 – add wine pairing *35 per person

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Served with traditional condiments
louza Cyclades, pork, smoked paprika, chili flake  9

loukaniko Attica, pork, orange zest, cognac  8

noumboulo Corfu, wild boar, coriander, red wine  8

brizola Evritania, beef, oregano, olive oil  9 

Akrokolion Evritania, lamb, garlic, black pepper 14

octopus mortadella House made, pistachio, peppercorns, lamb suet  12

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metsovone PDO Metsovo, cow’s milk, semi-hard, smoked  8

mastelo PDO Chios, cow’s milk, semi-soft, milky  7

graviera PDO Sitia, sheep milk, hard, nutty  8

manouri PDO Macedonia, sheep milk, semi-soft, creamy  6

Kalathaki PDO lemnos, sheep milk, soft, salty 8

ladotyri PDO Lesvos, ovine milk, semi-hard, olive oil  7

sfela PDO Messinia, sheep milk, semi-hard, peppery  8

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tzatziki  Greek yogurt, cucumber, dill, garlic, sea salt, sourdough, make it yourself 14
htipiti  whipped feta, roasted red peppers, boukovo, crispy chicken skins  12
taramosalata  mullet roe, avgotaraho, taro chips  16

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Dakos  local heirloom, caper berries, olive oil rusk, kalathaki mousse  16
Salata  shaved carrots, asparagus, zucchini, summer squash, crushed almonds, Metaxa vin  14
pantzaria  sea-salt roasted beets, black garlic skordalia, red wine vinegar  10
patates  lemon potatoes, herbed panko crust, oregano béarnaise  10
artichoke a la polita  baby artichokes, smashed pea ‘arakas,’ pearl onions, sunchokes, carrots  16
papoutsakia “little shoes”  eggplant, mushrooms, béchamel, mizithra  16
pita  fresh oven-baked savory pie, changes daily 12

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lavraki*  sea bass crudo, carob tarama, pickled mustard seed, rhubarb, green olives, almonds, olive oil 18 
makaronada  lobster, hilopites, squid link breadcrumbs  24
xtapodi  grilled octopus, Santorini fava, carob honey  22
bourdeto  fresh catch, onion, garlic, red pepper, spicy tomato broth  22
tsipoura  grilled sea bream, saffron ladolemono, kritamo  28

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giouvarlakia  filet mignon tartare, crispy rice, Krokos Kozanis, chilled avgolemono, dill oil  20
sofrito  slow-cooked veal, homemade vinegar, shallots, garlic, parsley  22
kotopoulo kozanis  baked chicken, prunes, Krokos Kozanis, sweet paprika, trahanas  16
skioufikta  Cretan pasta, pork ‘apaki,’ pistachios, katiki domokou  18
giouvetsi  lamb osso buco, ripe tomatoes, orzo, grated mizithra optional 22
souvla  Greek rotisserie, changes daily mkt

*The consumption of raw & under cooked foods such as meat, poultry, fish, shellfish and eggs which contain harmful bacteria may cause serious illness or death.
Before placing your order, please inform your server if a person in your party has a food allergy

 
 

48 Gloucester Street
Boston MA 02115
617.536.0230*
hello@krasiboston.com

HOURS
Monday - Sunday 5-11
Brunch Saturday & Sunday 10-3
 
*Please note for the enjoyment of our guests, we are a text only restaurant during dining hours.
Phone lines are open Mon-Fri 9am-5pm or via text during normal business hours.

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