Brunch Menu

bougatsa doughnut  semolina custard,
phyllo flakes, powdered sugar, cinnamon  12

yiaourti me meli  Greek yogurt, honey,
sour cherry spoon sweet, candied walnuts  10

rizogalo  coconut milk rice pudding, chia,
almond and apricot granola  12

tsoureki  merenda, kataifi crumble, spice roasted plums,
whipped cream  12 per slice

dips  tzatziki, melitzanosalata, taramosalata, sourdough  16

tost  sourdough, seasonal mushrooms, maidanosalata,
mizithra  14 add fried egg  +2

solomo  smoked salmon, lemon-dill manouri cream cheese,
boiled egg, caper berries, hallot toursi, koulouri  16

halloumi  shishito, snap peas, radish,
fermented green garlic-sesame dressing  14

spanakopita  100-layer phyllo, spinach, leeks, feta, egg,
dill oil, dehydrated kalamata olives  14

peinirli  tomato, pepper, onion, Metsovone,
sunny-side-up egg  12

strapatsada  tomato and feta scramble, mushrooms,
frigania toast  16

omeletta  eggs, potato, herbs, kasseri, cured loukaniko  16

avga me patates  sunny-side-up eggs, louza,
goat cheese cream, shredded potatoes  16

souvla  Greek rotisserie, changes daily mkt