Brunch Menu

baklava muffin walnuts, Greek honey, cinnamon,
clove  4 each

bougatsa for two custard, semolina, phyllo,
powdered sugar, cinnamon  12

koulouri homemade sesame bread, Greek honey butter,
spoon sweet  8

trahana bulgur, almond butter, banana, figs,
coconut flakes, pistachios, Greek honey  10

dips tzatziki, htipiti, taramosalata, sourdough  14

solomo smoked salmon, lemon-dill manouri cream cheese,
boiled egg, caper berries, carob bread  16

tsoureki Merenda, kataifi crumble, Metaxa glazed apples,
whipped cream  8 per slice

lalagites lemon-mizithra filled fried pancakes,
carob honey syrup, lemon zest  12

pita fresh-baked savory pie  12 add fried egg  +2

saganaki fried egg, kasseri, feta, boukovo,
cherry tomatoes, barley rusk  14

strapatsada tomato and feta scramble, mushrooms,
frigania toast  16

strata loukaniko, spinach, olives, feta, mixed greens  14

peinirli tomato, pepper, onion, Metsovone,
sunny-side-up egg  12

avga me patates sunny-side-up eggs, louza,
goat cheese cream, shredded potatoes  16

souvla Greek rotisserie, changes daily mkt